The pictures above were taken shortly after a Quick Start culture was placed in the container. The worms are already climbing the sides and ready to feed with the swipe of a finger or a Q-Tip. While you are feeding from these mature cultures, you can take a couple spoon-fulls and start a new mother culture per the instructions you get when you purchase your culture. Setup is as simple as preparing a vented container, laying down a half inch or so of cooked oats, and spreading the starter o...

Pick one of each, all four the same, or any combination in between!

The pictures above were taken shortly after a Quick Start culture was placed in the container. The worms are already climbing the sides and ready to feed with the swipe of a finger or a Q-Tip. While you are feeding from these mature cultures, you can take a couple spoon-fulls and start a new mother culture per the instructions you get when you purchase your culture. Setup is as simple as preparing a vented container, laying down a half inch or so of cooked oats, and spreading the starter o...

The pictures above were taken shortly after a Quick Start culture was placed in the container. The worms are already climbing the sides and ready to feed with the swipe of a finger or a Q-Tip. While you are feeding from these mature cultures, you can take a couple spoon-fulls and start a new mother culture per the instructions you get when you purchase your culture. Setup is as simple as preparing a vented container, laying down a half inch or so of cooked oats, and spreading the starter o...

Ready To Feed Fry On Arrival

A professional breeder called this food "Fry Crack" because of the way his fry attacked it. The name stuck. Fry Crack is the first and smallest of my four phase, high protein foods. It is a perfect first food for medium to large fry, such as livebearers and cichlids, and an excellent second food for smaller fry growing out of foods like micro worms and vinegar eels. Guppies and many other small and medium size adult fish also hit it hard.   Here is customers’ feedback after using...