$6.00 per fish for International shipping fee to USA,Europe $6USD à Thailand
Sélectionner un pays
Code postal
Quantité
$30USD
7 regardant
133 vues
Description
There will be two additional shipping fees that the buyer must pay to the trans-shipper in your country.
On the seller's side, the buyer must pay for the fish + shipping fee of US$6.00 from Thailand to the trans-shipper in the United States or Germany (Europe).
Paiements et retours
Méthodes de paiement
PayPal, PayPal (Direct to Seller)
Frais de port et livraison
Lieu de produit
60/266 Soi Ramintha 40 Yeak 33-5 Nuanchan, Bangkok, Thailand
Expédition vers
Thailand
Collections en personne
Pas de ramassage
Instructions d'expédition
Shipping cost is US$6.00 per halfmoon betta.
This price does not include domestic shipping via UPS or USPS in the buyer's country.
The company will only ship the fish to the trans-shipper in the buyer's country and will not ship directly to the buyer.
The buyer will need to pay an additional fee to the trans-shipper in your country to receive the fish.
This high quality, growth formula has the same high protein
content as my best-selling Fry Crack and Grow Out foods and is sized for medium
and larger fish. It is not sold in stores. See the image for an illustration of
its size. The nutrition profile is the same as Fry Crack: Protein 55%
- Fat 16.4% - Fiber 1% - Moisture 10% - Ash 10.8% Here is some customers’ feedback after using Phase 3 – Micro
Pellet with their fish: “I just found a great fish food that lures my 1 pleco out of
...
A professional breeder called this food "Fry
Crack" because of the way his fry attacked it. The name stuck. Fry Crack
is the first and smallest of my four phase, high protein foods. It is a perfect
first food for medium to large fry, such as livebearers and cichlids, and an
excellent second food for smaller fry growing out of foods like micro worms and
vinegar eels. Guppies and many other small and medium size adult fish also hit
it hard.
Here is customers’ feedback after using...
$4.95USD
0 enchères
Our website uses cookies. By continuing, you consent to the use of cookies on your device, unless you have disabled them from your browser.