30+ eggs of Cynopoecilus melanotaenia 'Cebollatí', a beautiful and demanding annual killifish from Rocha Department, Uruguay. Supplied in moist spawning substrate, ready for hatching.
Species Information:
Origin: Cebollatí, Rocha, Uruguay
Adult Size: 3–4 cm
Incubation: Approximately 2–4 months at 20–23°C
Hatching: Wet the substrate when eggs are fully developed
Fry Food: Newly hatched baby brine shrimp or microworms
Water Parameters: pH 6.5–7.0, 0–5 dGH
Temperature: 20–23°C (avoid above 24°C)
Breeding: Annual substrate plough spawner
Difficulty: Recommended for experienced killifish keepers
Worldwide Shipping Available.
Killifish Eggs Disclaimer:
I ship killifish eggs worldwide, but storage conditions, transit delays, customs procedures and package handling are beyond my control. I cannot guarantee egg viability, successful hatching, hatch rates or sex ratios. I am not responsible for dead or dissolved eggs, hatching failures, belly sliders, customs issues or other problems arising during shipping, incubation or hatching.
No refunds or replacements will be provided for these issues. By purchasing these eggs, you acknowledge and accept these conditions.