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Vinegar Eels starter culture |
Item #1550838612 |
Current Auction Time: Thu May 9 14:52:31 2024
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Final: | $4.00 (reserve price met) | First Bid | $1.00 | ||
Time left | 00:00 | # of Bids | 1 (bid history) | |||
Started | Feb 8 2019 - 06:30:12 AM | Location | DOVER DE 19901 United States | |||
Ended | Feb 22 2019 - 06:30:12 AM Auction Closed |
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Seller | Bristleclan (469/522) | |||||
(View seller's feedback) (view seller's current auctions) (ask seller a question) | ||||||
High Bidder | Bettasol (1950/1950) | |||||
Payment | Visa/Mastercard, American Express See Item Description, Other, PayPal | |||||
Shipping | Will Ship to United States Only Buyer Pays Actual Shipping Cost, See Item Description |
Seller assumes all responsibility for listing this item. You should contact the seller to resolve any questions before bidding. Currency is U.S. dollars (US$) unless otherwise noted. |
Vinegar eels are actually named turbatrix aceti and belong to the phyla nematoda (nematodes). They are free-living, non-parasitic unsegmented roundworms and were discovered by Borellus in 1656. They eat bacteria and fungi that grows in unpasteurized vinegar solutions. Vinegar eels live an average of 10 months, giving birth to as many as 45 young every 8 to 10 days. A healthy culture can experience a 20-times increase in its population in only 8 days. They thrive over a wide range of temperature from 60 to 90 degrees. In pure liquid cultures, such as a mixture of apple cider vinegar and apple juice, 90 percent of the worms will inhabit the top 1/4 inch of the liquid to be as close to oxygen-rich surface as possible. Their favorite congregating location is the thin meniscus at the edge of the liquid/container interface.
Bid History:
Bidders Bid Time Bid Comments Bettasol (1950/1950) Feb 16 2019 - 01:25:57 AM $4.00 BUY IT NOW
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